Article
• January 29, 2016
Learn to Cook from Expert Chefs
Cook by instructional video on Salted
Learning-by-doing: a concept that can be applied to riding a bike, playing the tuba, cooking like a chef, performing brain surgery…
OK. Maybe not that last one.
Back to cooking: Salted is a video-based site that gives you access to hundreds of expert chefs. Whether you want to start a 10-episode fried chicken course or you’re looking for a simple variation on the Manhattan, Salted has you covered.
Peruse skills-and-recipe tutorials for free, or sign up to take classes. Membership is free for 30 days. But you can make that three months free with our code: NETTED.
And for even more recipe inspiration, check out Cookbook.
Did someone say Millefeuille?
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