Where’s The Beef? - Netted
Article • November 22, 2010

Where’s The Beef?

The Only Source Of Artisanal Beef Jerky You’ll Ever Need

Thanksgiving is but a few short days from now.  And if you’re anything like us, you’re already anticipating being sick of turkey.

For an alternative try Slant Shack Jerky, fine purveyors of artisanal, customized beef jerky.

First you select a size—they offer ¼ pound ($10), ½ pound ($18) and 1 pound party packages ($35).  Next you select from USDA choice or organic grass-fed beef, both of which come from a farm in Vermont (grass-fed costs a bit more).

But the real fun is in choosing from their marinades, rubs and glazes (these include
“Hot & Smoky” sauce, garlic powder rub, “Jerk McGurk’s Wild Rubdown,” “Smoky Sanche’s Dusty Trail,” and a brown sugar or spicy pepper glaze.)

The indecisive can choose from the Chef’s Choice menu, which features an array of variety packs.

Delivery takes about two weeks (each order is handcrafted), which is just about the time your Turkey leftovers will run out.

Special For Netted Readers
Enter the coupon code WEBBYJERKY at checkout to save 15% on your order. Offer vaild until 12/6.